EATING IS LIVING
Formed by a select group of internationally renowned celebrity chefs, our Culinary Group presents a wide variety of elevated culinary experiences, from comfort food, creative fusions and homages, to exceptional signature proposals.
LE CHIQUE | Chef Jonatán Gómez Luna offers a modern reinterpretation of contemporary Mexican cuisine through a surprising 27-course tasting menu.*Reservation requiredMichelin Star Restaurant
XAAK | Xaak deepens its contemporary Mexican cuisine proposal under the direction of Chef Karime López, featuring an innovative 16-course tasting menu.*Reservation requiredMichelin Star Chef
ENCANTA | Author restaurant by Chef Paco Méndez, Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean.. *Reservation required Michelin Star Chef
*Reservations required
CANTINA VI.AI.PY. | A Cantina from Oaxaca by Chef Alejandro Ruiz, the most important spokesman of the Southern state’s culinary culture.
KIBI-KIBI | Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.
*Reservations required
Mercado de San Juan |
Flavor’s from Mexico’s towns.
CAYUCO | A surf and turf menu awaits surrounded by cool waters and unparalleled views at Hotel Xcaret Arte's heart.
TAH-XIDO | Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.
*Reservation required
At Arenal, Chef Hinostroza presents BaJa-Loa: vibrant seafood, flavors from Baja California and Sinaloa, and the prominence of fire in a contemporary concept celebrating the sea in a relaxed atmosphere.
100% plant-based cuisine that transforms fresh ingredients into creations rich in flavor and creativity.