EATING IS LIVING
10 dining experiences under the care of the best Culinary Group in Mexico formed by true flavor artists:
Tasting menu designed by Roberto Solís, Franco Maddalozzo, Paco Méndez, Jonatan Gómez Luna and Alejandro Ruiz. The experience is complemented with a pairing by multi-award-winning sommelier Sandra Fernández.
Author restaurant by Chef Paco Méndez, Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean.
Cuisines from Puebla and China by Chef Jonatan Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.
A Cantina from Oaxaca by Chef Alejandro Ruiz, the most important spokesman of the Southern state’s culinary culture.
Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.
MERCADO DE SAN JUAN
Flavor’s from Mexico’s towns curated by Juan Licerio, Executive Chef of Hotel Xcaret Arte.
Mediterranean–Mexican Cuisine by Chef Franco Maddalozzo, an Italian celebrity that performs magic with his unique globetrotter seasoning.
Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.
Comfort Food Cuisine, a proposal that celebrates Mexican gastronomy, from North to South.
The best of the vegan cuisine has been integrated in Apapachoa, our 100% plant-based restaurant.