EATING IS LIVING
9 gastronomic experiences under the care of the best Culinary Group in Mexico formed by true flavor artists:
Regional food with pre-Columbian influence of the greatest authority of Mexican cuisine and its origins: Chef Ricardo Muñoz Zurita.
Author restaurant by Chef Paco Méndez, Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean.
Cuisines from Puebla and China by the Chef Jonatán Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.
A Cantina from Oaxaca by the Chef Alejandro Ruiz, the most important spokesman of that Southern state’s culinary culture.
Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.
Mercado de San Juan
Flavor’s from Mexico’s towns curated by the Chef Ricardo Muñoz Zurita, custodian of their thousand-year-old flavors.
Mediterranean–Mexican Cuisine by Chef Franco Maddalozzo, an Italian celebrity that performs magic with his unique globetrotter seasoning.
Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.
Comfort Food Cuisine by Chef Orlando Trejo, celebrating his humble gastronomy with local ingredients.
Chef Miguel Bautista
The best of the vegan cuisine from its prime representative, will be integrated as an option in every restaurant of the group.