EATING IS LIVING

9 dining experiences under the care of the best Culinary Group in Mexico formed by true flavor artists:

Xaak

Ricardo Muñoz ZuritaChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Regional food with pre-Columbian influence of the greatest authority of Mexican cuisine and its origins: Chef Ricardo Muñoz Zurita.

Encanta

Paco MéndezChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Author restaurant by Chef Paco Méndez, Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean.

Chino poblano

Jonatán Gómez LunaChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Cuisines from Puebla and China by Chef Jonatán Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.

Cantina VI.AI.PY.

Alejandro RuizChef
Hotel Xcaret Arte
Hotel Xcaret Arte

A Cantina from Oaxaca by Chef Alejandro Ruiz, the most important spokesman of the Southern state’s culinary culture.

Kibi-Kibi

Roberto SolísChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.

Mercado de San Juan

RICARDO MUÑOZ ZURITAChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Flavor’s from Mexico’s towns curated by Chef Ricardo Muñoz Zurita, custodian of their thousand-year-old flavors.

Cayuco

Franco MaddalozzoChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Mediterranean–Mexican Cuisine by Chef Franco Maddalozzo, an Italian celebrity that performs magic with his unique globetrotter seasoning.

Tah-Xido

Luis ArzapaloChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.

Arenal

Orlando TrejoChef
Hotel Xcaret Arte
Hotel Xcaret Arte

Comfort Food Cuisine by Chef Orlando Trejo, celebrating his humble gastronomy with local ingredients.

Chef Miguel Bautista

Miguel BautistaChef
Hotel Xcaret Arte
Hotel Xcaret Arte

The best of the vegan cuisine from its prime representative, will be integrated as an option in every restaurant of the group.