EATING IS LIVING

10 dining experiences under the care of the best Culinary Group in Mexico formed by true flavor artists:

Xaak

CULINARY COLLECTIVEChefs

Tasting menu designed by Roberto Solís, Franco Maddalozzo, Paco Méndez, Jonatan Gómez Luna and Alejandro Ruiz. The experience is complemented with a pairing by multi-award-winning sommelier Sandra Fernández.

Encanta

Paco MéndezChef

Author restaurant by Chef Paco Méndez, Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean.

Chino poblano

Jonatan Gómez LunaChef

Cuisines from Puebla and China by Chef Jonatan Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.

Cantina VI.AI.PY.

Alejandro RuizChef

A Cantina from Oaxaca by Chef Alejandro Ruiz, the most important spokesman of the Southern state’s culinary culture.

Kibi-Kibi

Roberto SolísChef

Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.

MERCADO DE SAN JUAN

Juan LicerioChef

Flavor’s from Mexico’s towns curated by Juan Licerio, Executive Chef of Hotel Xcaret Arte.

Cayuco

Franco MaddalozzoChef

Mediterranean–Mexican Cuisine by Chef Franco Maddalozzo, an Italian celebrity that performs magic with his unique globetrotter seasoning.

Tah-Xido

Luis ArzapaloChef

Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.

Arenal

Comfort Food Cuisine, a proposal that celebrates Mexican gastronomy, from North to South.

APAPACHOA

The best of the vegan cuisine has been integrated in Apapachoa, our 100% plant-based restaurant.