Le Chique Restaurant at Hotel Xcaret Arte

A high-end Mexican culinary experience

Located at Hotel Xcaret Arte, Le Chique is much more than a restaurant: it is a sensory journey from north to south of Mexico, designed to surprise, move, and transform the way the country’s flavors are perceived, under the direction of renowned Chef Jonatán Gómez Luna.

This fine dining restaurant reinterprets ingredients, techniques, and flavors through a contemporary and elevated culinary vision, crafting a proposal that has earned a Michelin Star and has been included in the 50 Best Restaurants Latin America list, establishing itself as a gastronomic benchmark not only in Mexico, but throughout Latin America and the world.

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Chef Jonatán Gómez Luna

MENU & RESERVATIONS

At the heart of Le Chique’s concept is its tasting menu, where each dish tells a story, highlighting local ingredients reimagined with avant-garde techniques and artistic presentations that awaken the senses.

Tasting Menu: $3,900 MXN per person

Optional Wine Pairings:

  • Mexico Pairing (Mexican wines): $3,000 MXN
  • Saasil Pairing (wines from around the world): $5,000 MXN
  • Dress Code: formal / casual; for gentlemen, long pants and closed shoes are required

    Bookings:

    Monday to Sunday · 6:00 to 8:00 p.m.

    Seatings every 30 minutes · 15-minute grace period

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    Chef Jonatán Gómez Luna

    Chef Jonatán Gómez Luna

    Born in Mexico, Le Chique chef has been acclaimed as one of the most out standing chefs on the continent. His training includes experience in world-renowned kitchens such as el Bulli (Spain), and his culinary philosophy is rooted in the creative reinterpretation of traditional Mexican ingredients, techniques, and flavors.

    Awards and accolades

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    Photo Gallery

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